New York Sour

📷 by: Liquor.com

An update to the classic cocktail that is relatively simple to execute, yet looks impressive and tastes complex.

• 2 ounces of your favorite rye whiskey or bourbon
• 1 ounce lemon juice, freshly squeezed
• ¾ ounce simple syrup
• ½ ounce Casa Marrron

1. Add the whiskey, lemon juice, and simple syrup into a shaker with ice and shake hard until well-chilled.
2. Strain into a rocks glass over fresh ice.
3. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.