Recipes — Main Course

Rosemary Riviera Burger

Posted by Rex Jaime on

Rosemary Riviera Burger

Savory rosemary olive oil, bright calamansi citrus, and rich balsamic onions bring bold gourmet flavor to this elevated grilled burger.

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Honey Bourbon Ham

Posted by Rex Jaime on

Honey Bourbon Ham

Slow-roasted and finished with a rich bourbon, golden honey, and balsamic glaze, this showstopping ham delivers a perfectly caramelized, flavor-packed centerpiece for your table.

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Garlic Shrimp Scampi

Posted by Rex Jaime on

Garlic Shrimp Scampi

This classic recipe makes a simple garlic, white wine and butter sauce that goes well with shrimp and a pile of pasta or a hunk of crunchy bread.

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Roasted Veggies Quinoa Bowl

Posted by Rex Jaime on

Roasted Veggies Quinoa Bowl

Caramelized seasonal vegetables nestled on fluffy protein-rich quinoa, drizzled with a savory dressing.

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Shrimp & Asparagus Orzo

Posted by Rex Jaime on

Shrimp & Asparagus Orzo

Succulent shrimp and tender asparagus mingle with delicate orzo pasta to create this elegant spring dish.

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