Oliveto Cocktail

📷 by: Sip & Feast

The addition of bright extra virgin creates a silky, smooth, and sexy cocktail like no other!

INGREDIENTS:

• 2 oz Gin
• 1 oz freshly squeezed lemon juice
• ¼ oz Blood Orange Liqueur
• ½ oz Agora Extra Virgin Olive Oil
• 1 large egg white pasteurized
• ¼ oz simple syrup
• 2 medium ice cubes

DIRECTIONS:

1. To a cocktail shaker, add the gin, licor 43, olive oil, lemon juice, simple syrup and egg white.
2. "Dry shake" the ingredients for 30 seconds.
3. To the shaker, add the 2 ice cubes and continue shaking vigorously until the ice is fully dissolved and you can no longer hear it clinking.
4. Pour the contents from the shaker into a coupe, martini, or wine glass.
5. Allow the foam to rise to the top and serve immediately.