Agora Extra Virgin Olive Oil

Indigenous to the Greek island of Crete, Koroneiki olive trees are grown under the watchful eyes of the farmers‰ۡóÁÌ_åÈ cooperative in Kritsa.í«ÌÎ_í«ÌÎ_Theí«ÌÎ_koroneikioliveí«ÌÎ_is considered the ‰ۡóÁÌÎ̝í�queen of olives‰ۡóÁÌ_•À_ in Greece and is recognized world-wide as one of the preferred olives forí«ÌÎ_oilí«ÌÎ_production. í«ÌÎ_These hearty trees have produced the extraordinary heritage Greek olives, prized for the grassy fresh aroma and delicate taste, for over 3000 years. í«ÌÎ_The ‰ۡóÁÌÎ̝ÌÎÌÁgrassy‰ۡóÁÌ_åÈ freshness is the defining signature of agora, making it the ideal component with one of vomFASS‰ۡóÁÌ_åÈ fruited vinegars for delicious and well-balanced vinaigrette. í«ÌÎ_In addition to refining fish or making salad dressings, this light, cholesterol-free oil adds a nice finishing touch to pasta,í«ÌÎ_a delicious crowning over fish and lambí«ÌÎ_and in fruity salad dressings.

The tiny Koroneiki comes into production early in the season and sets heavy crops. The olivesí«ÌÎ_are very small but of excellent quality for oil. í«ÌÎ_To make Agora, olives are pressed when young and the chlorophyll content is high. í«ÌÎ_This correlates to the bright yellow-green color oil.í«ÌÎ_ The high polyphenol content provides excellent health benefits and shelf life. í«ÌÎ_vomFASS Agora Extra Virgin Olive Oil is a world class extra virgin olive oil and has received bothí«ÌÎ_Gold and Silver medals from the DLG (German agriculture society).