Agora Extra Virgin Olive Oil
Indigenous to the Greek island of Crete, Koroneiki olive trees are grown under the watchful eyes of the farmers‰۪ cooperative in Kritsa.åÊåÊTheåÊkoroneikioliveåÊis considered the ‰ÛÏqueen of olives‰ in Greece and is recognized world-wide as one of the preferred olives foråÊoilåÊproduction. åÊThese hearty trees have produced the extraordinary heritage Greek olives, prized for the grassy fresh aroma and delicate taste, for over 3000 years. åÊThe ‰Û÷grassy‰۪ freshness is the defining signature of agora, making it the ideal component with one of vomFASS‰۪ fruited vinegars for delicious and well-balanced vinaigrette. åÊIn addition to refining fish or making salad dressings, this light, cholesterol-free oil adds a nice finishing touch to pasta,åÊa delicious crowning over fish and lambåÊand in fruity salad dressings.
The tiny Koroneiki comes into production early in the season and sets heavy crops. The olivesåÊare very small but of excellent quality for oil. åÊTo make Agora, olives are pressed when young and the chlorophyll content is high. åÊThis correlates to the bright yellow-green color oil.åÊ The high polyphenol content provides excellent health benefits and shelf life. åÊvomFASS Agora Extra Virgin Olive Oil is a world class extra virgin olive oil and has received bothåÊGold and Silver medals from the DLG (German agriculture society).
