Smoked Rosemary Olive Oil Martini

📷 by: Craft & Cocktails

An herbal, slightly smoky cocktail with a silky smooth texture that makes it an unforgettable twist on a classic.

INGREDIENTS:

• 2½ oz Gin
• ½ oz dry vermouth
  
• ¼ oz olive brine
• a few drops of Rosemary Extra Virgin Olive Oil
• Optional: 1 bar spoon of white sweet vermouth
• 2 Rosemary Sprigs and a Green Olive with Garlic

DIRECTIONS:

1. On a fire safe surface take the rosemary and light on fire. Place a coupe over the smoked rosemary and let sit while you make the Martini.
2. Add gin, vermouth, and olive brine to a mixing glass. Add ice to fill the glass 3/4 of the way. Using a bar spoon, mix for 30 seconds.
3. With a hawthorn strainer, strain the martini into the smoked glass. Finish with a few drops of olive oil. Garnish with fresh rosemary sprig and olive.