Truffle Popcorn

Posted by Rex Jaime on

Truffle Popcorn
📸 by This Wife Cooks

Elevate your everyday popcorn to gourmet status with this easy recipe.



  1. In a small bowl, combine the truffle oil, Parmesan cheese, and parsley. Set aside.
  2. Pour popcorn kernels into a lunch-size paper bag. Fold the top of the bag over to seal it closed. Microwave at full power for 2-3 minutes, until kernels are only popping about every 2 seconds. Carefully open the bag (the steam will be hot!) and pour the popcorn into a large bowl.
  3. While the popcorn is still hot, drizzle the oil mixture over the popcorn, tossing to distribute evenly.
  4. Adjust seasoning to taste with salt, then serve.

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.