White Truffle Extra Virgin Olive Oil

$14.00
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Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. No gourmet kitchen would be complete without this oil! Its incredible aroma is best preserved when added to warm dishes shortly before serving, giving sauces, pasta, risotto, and egg dishes a marvelous taste. It creates the perfect pairing with many cheeses such as Emmentaler, sheep's milk bleus, and creamy goat cheeses, becoming so much more with just a drop.

Pairs With: Aceto Balsamico Maletti orí«ÌÎ_Date Balsamic Star
Origin: Tuscany, Italy

White Truffle Extra Virgin Olive Oil - A Surprising Twist On Tradition!

I’ve never been a fan of truffle oil. Most varieties lean heavily into that pungent garlic-like aroma that tends to overpower rather than complement a dish. So I approached this White Truffle Extra Virgin Olive Oil with serious skepticism.

To test it out, I used it as a finishing touch on a vibrant medley of root vegetables — white, purple, and orange carrots, beets, and a mix of red, white, and blue small potatoes, all prepped and roasted to bring out their natural sweetness. I generously doused the veggies with the oil before serving.

The result? Totally unexpected.

Instead of that typical sharp truffle punch, this oil delivered a subtle, fruity-earthy depth that lifted the vegetables without masking their flavor. It enhanced the natural earthiness of the beets and added a whisper of complexity to the carrots and potatoes. Even my wife — who’s usually on the fence about truffles — loved it.

If you’re someone who’s been truffle-shy in the past, this oil might just be your gateway. It’s refined, balanced, and doesn’t lean on those heavy-handed garlic notes. I’ll definitely be keeping this one in rotation for future side dishes and beyond.