Rosemary Olive Oil Popcorn with Moroccan Spice

Take Movie Night to the next level with this quick and easy healthy whole grain snack.

INGREDIENTS:

1/4 cup popcorn kernels
2 tablespoons Rosemary Extra Virgin Olive Oil
1/2 teaspoon Moroccan Spice Blend

DIRECTIONS:

1. Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
2. In a small glass bowl, stir together the olive oil, Moroccan Spice Blend, and salt. Microwave until just heated, about 20 seconds.
3. Drizzled the oil over the popcorn, tossing with your hands. Serve.