Recipes — Vegetarian

Crispy Roasted Chickpeas with Olive Oil

Posted by Rex Jaime on

Crispy Roasted Chickpeas with Olive Oil

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.

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Avocado Toast With Lemon Olive Oil

Posted by Rex Jaime on

Avocado Toast With Lemon Olive Oil

Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.

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Watermelon & Feta Salad

Posted by Rex Jaime on

Watermelon & Feta Salad

Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.

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Forest Raspberry No-Bake Cheesecake

Posted by Rex Jaime on

Forest Raspberry No-Bake Cheesecake

Unlike regular cheesecake, this smooth and creamy dessert isn’t overly heavy. It’s lightly sweet and perfectly refreshing!

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Rex Jaime on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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