Recipes — Vegetarian

Chilled Peach Soup with Fresh Goat Cheese

Posted by Rex Jaime on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Tomato, Haricots Verts and Potato Salad

Posted by Rex Jaime on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Basil Calamansi Mayonnaise

Posted by Rex Jaime on

Basil Calamansi Mayonnaise

This vibrant, citrus mayo is a game changer! Sandwiches, wraps, hamburgers, dipping sauce… 

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Crispy Roasted Chickpeas with Olive Oil

Posted by Rex Jaime on

Crispy Roasted Chickpeas with Olive Oil

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.

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Avocado Toast With Lemon Olive Oil

Posted by Rex Jaime on

Avocado Toast With Lemon Olive Oil

Creamy avocado spread over crusty bread, finished with olive oil and Seasoned Salt—does it get much better than that? An easy breakfast or snack full of healthy, unsaturated fats and packed with fiber.

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