Star Spangled Caprese

📷 by: Freutcake

A colorful twist on the classic with sweet tomatoes, creamy mozzarella, blueberries, fresh basil, and a drizzle of premium balsamic and olive oil.

INGREDIENTS:

• 100 ml Basil Extra Virgin Olive Oil
• 50 ml Aceto Balsamico Platinum
• 1 pint blueberries 
• 2 pints cherry tomatoes
• Fresh Mozzarella
• Fresh basil leaves
• Salt and Pepper to taste
  

DIRECTIONS:

1. Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a serving bowl with blueberries, set aside.
2. Slice mozzarella cheese into ¼ or ½" slices and then cut into small stars with a cookie cutter.
3. Top the tomatoes and blueberries with the star cheese.
4. Tear fresh basil over-top and drizzle with olive oil and balsamic.
5. Season with salt and pepper and serve immediately.