Mummy Garlic Breadsticks

These spooky snacks are soft, golden breadsticks wrapped in crispy dough “bandages” and brushed with vomFASS Garlic Herb Oil.

INGREDIENTS

• 1 lb. refrigerated pizza dough
• 3 tbsp vomFASS Garlic Herb Oil
• ¼ cup freshly grated Parmesan cheese
• ½ tsp Italian seasoning
• 2 tbsp sliced black olives, for the eyes
• 1 tbsp chopped fresh parsley (optional)
• All-purpose flour, for dusting
• Marinara sauce, for serving

DIRECTIONS:

1. PREHEAT THE OVEN: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. PREPARE THE DOUGH: On a lightly floured surface, roll the pizza dough into a rectangle approximately 10 × 8 inches. Cut the dough lengthwise into 8 strips. Set aside about one-third of the strips to use as the mummy bandages.
3. SHAPE THE BREADSTICKS: Roll the remaining dough strips gently into long breadstick shapes, approximately 6 inches long. Arrange them on the prepared baking sheet, leaving space between each one.
4. ADD THE GARLIC HERB OIL: Brush the breadsticks lightly with vomFASS Garlic Herb Oil and sprinkle with Italian seasoning and Parmesan cheese.
5. WRAP THE MUMMIES: Cut the reserved dough into thinner strips. Wrap them irregularly around each breadstick, crossing the strips to resemble mummy bandages. Leave a small gap near the top for the eyes, and tuck the ends underneath each breadstick.
6. BAKE: Bake for 15–20 minutes, until the dough is cooked through and lightly golden. Check the thinner dough strips early, as they may brown faster.
7. ADD THE EYES: Allow the breadsticks to cool slightly. Place two small pieces of sliced black olive in the open space on each mummy to create eyes.
8. SERVE: Sprinkle with fresh parsley, if desired. Serve warm with marinara sauce for dipping.