Hazelnut Espresso Martini

Bold espresso, rich coffee flavor, and smooth hazelnut come together in this elegant cocktail with a velvety finish.

INGREDIENTS:

• 1½ oz vodka
• 1 oz freshly brewed espresso, cooled
• ½ oz Hazelnut Liqueur
• ½ oz Espresso Liqueur
• Ice
• 3 coffee beans, for garnish

DIRECTIONS:

1. Add the vodka, cooled espresso, Hazelnut Liqueur, and Espresso Liqueur to a cocktail shaker filled with ice.
2. Shake vigorously for 15–20 seconds until thoroughly chilled and foamy.Add the Blood Orange Liqueur and sparkling wine.
3. Double-strain into a chilled martini glass.
4. Garnish with three coffee beans and serve immediately.