Aceto Balsamico Platinum

This is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Rich, dark brown, almost black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a fruity, dense fullness. Absolutely inspiring as a fine seasoning on carpaccio.

Pairs With: San Gimignano Extra Virgin Olive Oil or Herbes de Provence Extra Virgin Olive Oil
Origin: Modena, Italy