[PREVIEW] Honey Bourbon Ham
Posted by Gentoo Preview on
Slow-roasted and finished with a rich bourbon, golden honey, and balsamic glaze, this showstopping ham delivers a perfectly caramelized, flavor-packed centerpiece for your table.
INGREDIENTS:
- 1 fully cooked bone-in ham (6–8 lbs)
- ½ cup honey
- ¼ cup Northern Plains Bourbon Whiskey
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 2 tbsp brown sugar
- 1 tbsp Aceto Balsamico Maletti
- 1–2 tbsp Orange or Lemon Extra Virgin Olive Oil
- ½ tsp ground cloves (optional)
- Happy Pepper
DIRECTIONS:
- Preheat oven to 325°F. Score the surface of the ham in a diamond pattern. Place in a roasting pan with a little water at the bottom. Cover loosely with foil.
- In a saucepan over medium heat, combine: honey, bourbon, Dijon & Whole Grain Mustard, brown sugar, Aceto Balsamico Maletti, and olive oil. Simmer for 5-7 minutes until slightly thickened and glossy.
- Bake ham for about 1.5–2 hours (depending on size). Every 20–30 minutes, brush generously with glaze.
- Remove foil for the last 20–30 minutes. Baste again and let the outside caramelize. Optional: broil for 2–3 minutes for a deeper glaze (watch it closely).
- Let rest 10-15 minutes before slicing. Spoon extra glaze over the top before serving.