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Tuscan orange-infused extra virgin olive oil from Italy, ideal for finishing grilled poultry, fish, and salads

Orange Extra Virgin Olive Oil

An excellent oil for finishing poultry and fish. Simply grill chicken, duck, or salmon, then drizzle with this oil while still warm. Or, use our Orange Extra Virgin Olive Oil as the perfect complement to brighten up your fruity salads and fresh vegetable dishes. This oil makes a delicious aioli for dipping asparagus and other vegetables.

Pairs With: Fig Balsamic Star or Passion Fruit Balsamic Star
Origin: Tuscany, Italy

Customer Reviews

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M
Mark Monroe
Bright, citrusy boost for roasted veggies

Drizzled this orange EVOO over roasted carrots, sweet potatoes, and beets, and it instantly lifted the whole dish. The citrus aroma is fresh, not fake, and it gives the veggies a smooth, vibrant finish that makes the whole pan taste more alive.