Orange Olive Oil Caramel

📷 by: Pretty Delicious Life

Whisk Orange Olive Oil with maple syrup and you'll get a sweet and glossy healthy topping for your desserts.

INGREDIENTS:

• ⅓ cup Orange Extra Virgin Olive Oil
• ⅓ cup cold maple syrup or agave
• Pink Crystal Salt

DIRECTIONS:

1. In a medium bowl, combine olive oil with maple syrup or agave and optionally a grind or two of the Pink Crystal Salt. Whisk well for about 3 minutes, until the mixture emulsifies and reaches a thick texture.
2. Serve olive oil caramel immediately, or place in a mason jar and store in the refrigerator for a maximum of 7 days. Before serving, whisk the sauce to reestablish the original texture.