Thai Basil Noodle Salad

A cool, savory noodle salad with edamame, cucumber, Thai basil, and a gently spicy vomFASS Thai Basil Oil dressing.

INGREDIENTS FOR SALAD:

• 8 oz pasta of choice
• 1 pack of linguine
• 1 cup frozen edamame
• 2–3 mini cucumbers
• ½ bunch fresh Thai basil
• 3 spring onions
• 2–3 tsp sesame seeds

INGREDIENTS FOR DRESSING:

• 1–2 tsp chili crisp
• 2 tbsp vomFASS Thai Basil Oil
  
• 2 tsp soy sauce
• 1 tsp peanut butter

DIRECTIONS:

1. Cook the linguine in salted boiling water until al dente. About 2 minutes before the pasta is done, add the edamame to the pot. Drain everything, rinse under cold water, and let it cool completely.
2. Meanwhile, whisk together all dressing ingredients in a small bowl until smooth and well combined.
3. Thinly slice the mini cucumbers and cut the spring onions and Thai basil into fine strips. Place everything in a large mixing bowl.
4. Add the cooled linguine and edamame, pour over the dressing, and toss well to combine. Taste and adjust seasoning if needed. Finish with a generous sprinkle of sesame seeds before serving.