Tabernacle Crush

Posted by Rex Jaime on

Tabernacle Crush
📷 by: Food & Wine

Fruity, sweet, and floral, this light and refreshing cocktail is the perfect way to cool down on a hot day!

INGREDIENTS:
  • 1/2 large peach, sliced
  • 6 small basil leaves, plus more for garnish
  • 1/2 ounce fresh lemon juice
  • 1 1/2 ounces Finest Alpine Gin
  • 1 ounce Elderflower Liqueur
  • 1/2 ounce Simple Syrup
  • Club soda
DIRECTIONS:
  1. In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice.
  2. Add the Finest Alpine Gin, Elderflower Liqueur and simple syrup.
  3. Add ice cubes and top with club soda. Garnish with basil.

Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.