Pumpkin Brownies

A fabulous Fall dessert that celebrates the delicious flavor of pumpkin in a rich, chewy, and chocolatey brownie form!

INGREDIENTS FOR BROWNIE MIX:

• ⅔ cup Walnut Oil
• ½ cup semisweet chocolate chips
• ½ cup natural cocoa powder
• 1 cup sugar
• ½ cup brown sugar
• 2 large eggs + 1 egg yolk
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour

INGREDIENTS FOR PUMPKIN CREAM CHEESE MIX:

• 8 ounces cream cheese, room temperature
• ¼ cup Sugar
• 1 large egg room temperature
• 1 tbs vanilla extract
• ⅔ cup Pumpkin puree

DIRECTIONS:

1. Pre-heat oven to 350F.
2. Line 8x8 tray with Parchment Paper.

FOR THE BROWNIE MIXTURE:

1. Combine vomFASS oil and chocolate chips and using a double boiler, melt chocolate on low. Once melted remove from heat and add cocoa powder.
2. Line 8x8 tray with Parchment Paper.
3. Add white and brown sugar, stir until combined.
4. Add eggs and egg yolk, one at a time, stirring well after each addition.
5. Add Vanilla Extract, salt, stir.
6. Add Flour and stir till combined. Do not over stir.

FOR THE PUMPKIN MIXTURE:

1. Combine cream cheese and sugar and beat the mixture till it is well combined and creamy.
2. Add the Pumpkin Puree and vanilla and stir.
3. Pour Brownie Mixture in lined baking pan, then pour pumpkin mixture on top, use a spoon or butter knife to make swirls.
4. Bake on 350F for 25-30 mins or until center is set and a toothpick comes out mostly clean with a few crumbs.
5. Allow to cool COMPLETELY before cutting and serving.
6. Serve brownies with a sprinkle of Pecans or Walnuts and an extra drizzle of Walnut Oil.