Irish Apple Cake

Lots of tart, crisp apples create a super moist cake with a nice crunchy top. Serve warm or cold, and with a side of your favorite vomFASS Irish Whiskey!

INGREDIENTS:

• 2 tbs FassZination Walnut Oil
• 2 tbs butter (or Sun Meadow RapeSeed Oil)
• 1 cup sweetener of choice
• 1 egg
• 4 apples (we prefer Granny Smith), cored, peeled and diced (about 2 cups)
• ½ tsp baking powder
• ¼ cup walnuts
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup All purpose flour

DIRECTIONS:

1. Preheat the oven to 330F. Generously grease an 8inch x 8inch baking pan.
2. In a large baking bowl, mix the butter and sugar until creamy. Add all the other ingredients and vomFASS Walnut Oil to a bowl, mix well.
3. Pour the batter into the baking tin and bake for 45 minutes or until the cake is golden brown.