Irish Apple Cake

Posted by Rex Jaime on

Irish Apple Cake

Lots of tart, crisp apples create a super moist cake with a nice crunchy top. Serve warm or cold, and with a side of your favorite vomFASS Irish Whiskey!


  • 2 tbs FassZination Walnut Oil
  • 2 tbs butter (or Sun Meadow RapeSeed Oil)
  • 1 cup sweetener of choice
  • 1 egg
  • 4 apples (we prefer Granny Smith), cored, peeled and diced (about 2 cups)
  • ½ tsp baking powder
  • ¼ cup walnuts
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup All purpose flour


  1. Preheat the oven to 330F. Generously grease an 8inch x 8inch baking pan.
  2. In a large baking bowl, mix the butter and sugar until creamy. Add all the other ingredients and vomFASS Walnut Oil to a bowl, mix well.
  3. Pour the batter into the baking tin and bake for 45 minutes or until the cake is golden brown.

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.