Fall Gin Sour

📷 by: Whiskey Loves Basil

Perfectly balanced with a zing from the cranberry balsamic, this cocktail will have your guests wondering what kind of magic is happening behind your bar!

INGREDIENTS

• 1½ oz Good Firkin Gin
• ¾ oz Cranberry Vinegar
• 1 oz Simple Syrup
• ½ oz lemon juice
• ½ oz orange juice
• 1 egg white
• 2-3 Dashes Angostura Bitters

DIRECTIONS:

1. Combine all ingredients in a shaker and dry shake (shake with no ice) until you build up a nice foam.
2. Add ice and shake again until nice and cold.
3. Garnish with grapefruit and lime wedges. Cheers!