Hot Buttered Rum
Posted by Rex Jaime on
Stay cozy all night with a mug of this warm and decadent cocktail.
INGREDIENTS FOR BUTTERED RUM BATTER:
1/2 cup (1 stick) Salted Butter, softened
3/4 cup Dark Brown Sugar
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
Pinch of Ground Cloves
Keep Buttered Batter refrigerated
FOR EACH MUG OF HOT BUTTERED RUM:
2 tbs Butter Rum Batter
2 oz Barbados Rum
6 oz Boiling Wate
DIRECTIONS
1. Add Butter Rum Batter and Rum to your favorite mug.
2. Fill mug with boiling water and stir.