Tomato Extra Virgin Olive Oil

We bet you have never seen this one before! Try our oil on pasta, bruschetta, and homemade croutons. Rub a fresh, peeled clove of garlic over toasted bread and drizzle with this savory oil.

This one is a finishing oil, so we do not recommend heating it. The best way to enjoy this oil? Grab a loaf of fresh baked bread + a cheese board + a bowl for your oil, put your phone away and enjoy!

Pairs With: Basil Extra Virgin Olive Oil, Aceto Balsamico Maletti, or any cask-aged mature vinegar.

Origin: Tuscany, Italy