Apricot Balsamic Star

For this top seller, we make an apricot balsamic vinegar from apricot juice and refine it with apricot puree and Fairtrade cane sugar, so we work completely without artificial flavoring!

This fruity star not only goes well with fresh, summery salads, but also for enhancing meat (especially lamb). In oriental cuisine in particular, apricots are often used in various dishes such as couscous, but also with meat. We can also imagine the apricot balsamic star in desserts or fruity, sour drinks.

Origin: Germany