Ginger-Grape Balsamic Vinegar with Lemon

Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn‰ۡóÁÌ_́ÌÎ_̴Ìöt possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best ‰ۡóÁÌ_́ÌÎÌ_í�Ì_•À_vinegar partner‰ۡóÁÌ_́ÌÎ_‰ۢÌÛ_ to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.

Pairs With: Ginger Sesame Oil or Garlic Extra Virgin Olive Oil
Origin: Germany