Calamansi Balsam

Calamansi Balsam

  • $85.94
    Unit price per 

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The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today. It looks like a miniature tangerine when fully ripe but is often seen and used in its unripened green state. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of this fair-trade balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.

Pairs With: Basil Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil
Origin: Germany

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R
R.J.
a personal favorite!

used this to make some interesting things. 2 ounce of whiskey liqueur, half ounce of calamansi, and some hot water makes a great toddy. Also, used calamansi in cevichi, and in poke.


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