Recipes — Vegan

Tomato, Haricots Verts and Potato Salad

Posted by Rex Jaime on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Crispy Roasted Chickpeas with Olive Oil

Posted by Rex Jaime on

Crispy Roasted Chickpeas with Olive Oil

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for a nice crunch.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Rex Jaime on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Raspberry Balsamic Vinegar Protein Smoothie Bowl

Posted by Rex Jaime on

Raspberry Balsamic Vinegar Protein Smoothie Bowl

This Protein Smoothie Bowl is filling, flavorful, and an easy way to get a delicious breakfast that tastes like a dessert.

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Crunchy Asian Salad

Posted by Rex Jaime on

Crunchy Asian Salad

 

This quick and easy salad is packed with flavor and crunch thanks to our easy-to-make vinaigrette, sweet mandarin oranges and cabbage.

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