Pickled Gin & Tonic
Posted by Rex Jaime on
📷 by: Whiskey Loves Basil
Pickles in your G & T… YES! You have to try this!
INGREDIENTS:- 1½ oz Finest Alpine Gin
- Tonic water (our favorite is Fever Tree).
- Dill Pickle Spears
- Fresh Dill
- Pour Gin over ice.
- Top with tonic and garnish with fresh dill and pickle spear.
*If you like it extra pickled, add 1 oz of pickle juice.