Italian Caprese Salad

Photo by: Joe Lingeman

Fresh tomatoes, mozzarella and basil never tasted so good! It’s easy to make this Italian classic that’s a perfect appetizer or main dish.

Make it even easier! Grab our Italian Caprese Salad Set.

• 100 ml Basil Extra Virgin Olive Oil
• 50 ml Aceto Balsamico Platinum
• Vine Ripe Tomatoes, 1/4 in slices
• Fresh Mozzarella, 1/4 in slices
• Fresh basil leaves
• Salt to taste

1. On a large shallow platter, layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each layer.
2. Drizzle the salad with olive oil and balsamic vinegar.
3. Season with the Salt to taste.