Herb Whipped Feta Dip
Posted by Rex Jaime on
Incredibly flavorful and creamy, this easy dip topped with herbs and veggies is the perfect appetizer for parties, weekends or any time you want to share a special bite with someone!
INGREDIENTS:
- 6 oz feta
- 1/2 cup plain Greek yogurt
- 4 oz cream cheese (1/2 of an 8 oz block) softened
- 3 tbsp Herbes de Provence Extra Virgin Olive Oil
- 3 cloves garlic, chopped
- Zest and juice of 1 lemon
- Salt & Pepper to taste
- 1/4 tsp Proceed With Caution
- 2 tbsp chopped dill
TOPPINGS:
- 1/3 cup chopped cucumber
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped cherry tomatoes
- 1/4 cup chopped FassZination Green Olives with Red Peppers
- 1/4 cup chopped red onion
- 2 tbsp chopped dill
DIRECTIONS:
1. Combine all the ingredients into a food processor and blend until it is smooth.
2. Place dip in a serving bowl.
3. Drizzle with olive oil and season with salt and pepper.
4. Top with all the toppings and serve with bread, pita, veggies, or crackers.