The Classic Collection

Our San Domenico Extra Virgin Olive Oil comes from organic farming in the western part of Sicily. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. The taste of this olive oil is underlined by an appropriate bitterness and sharpness. Olives are grown in mineral heavy soil upon some of the oldest greek ruins in the world.

A staple in the kitchen, our Garlic Extra Virgin Olive Oil offers a bold flavor of garlic to a wide variety of dishes. Drizzle over steamed broccolini, spruce up your morning eggs, or pair with our Aceto Balsamic Platinum for bread dipping. 

The Platinum Aceto Balsamico is a truly opulent Aceto Balsamico and an insider secret for highly sophisticated cuisine. Ideal for marinating meat and tofu, reducing to a glaze, or adding a finishing flavor to soups and sauces.