San Domenico Extra Virgin Olive Oil
100% Sicilian. No Blending. No Fake Stuff.
Say hello to the real deal. No funny business—just honest-to-goodness extra virgin olive oil from the sun-drenched western coast of Sicily.
Pressed from organically grown Nocellara del Belice and Cerasuola olives, this oil is all flavor: vibrant, fruity, a little grassy, and kissed with just the right amount of bitterness and spice. You might even catch a hint of green banana or fresh cucumber on the finish. Yes, it’s that good.
And the name? It’s inspired by the stunning San Domenico Church in Castelvetrano—lovingly called the Sistine Chapel of Sicily. Located just a stone’s throw from the mill, this 15th-century gem is as full of character as the oil itself.
Flavor Profile
- Color: A bright olive green that captures the freshness of Sicily.
- Aroma: Fresh and fruity with gentle grassy undertones.
- Taste: Herbaceous and balanced, with a touch of bitterness, cucumber-like freshness, and a smooth, peppery finish.
Why You'll Love it
- 100% organic and cold-pressed
- Made on a small family farm in Sicily
- Delicious on veggies, pasta, bread, grilled meats—or straight from the spoon
- No blending. No shortcuts. Just pure olive power.
Drizzle generously. Savor slowly. And enjoy the spirit of Sicily in every drop.
Pairs With: Aceto Balsamico Maletti
Origin: Sicily, Italy
