A vibrant mixture of various herbs and spices. A sachet with saffron is attached to the package. Serve with fried chicken or fish and refine with butter. Enjoy as a main course for two or as a side dish for four.
Ingredients: Risotto, paprika, seasoning, vegetable oil (palm, canola), wheat, coriander, mustard, chickpeas, pepper, fenugreek, salt, celery, cinnamon, chili, cumin, dextrose, soy, tomato, onion, turmeric, garlic, parsley, chili, saffron.
Preparation: Sautée the rice in olive oil, add 1.5 cup chicken broth, 1 glass of white wine and let it simmer for about 10 min. Add chicken or fish and let it simmer for 15 more minutes.
Net Wt: 7 oz