FIDORA Amarone DOCG Monte Tabor

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Tasting Notes:

Colour: Intense ruby red with hints of garnet
Bouquet: Complex, ripe red plum with hints of spices and dry fruits
Taste: Dry, warm and intense, with a vigorous character and a pleasantly clean finish

Overall: Complex, ripe red plum with hints of spices

Mouthfeel: Dry, warm & intense, with a vigorous character

Aromas: Complex, ripe red plum with hints of spices and dry fruits. A pleasant clean finish.

Sustainability: Certified Organic, Vegan, Biodynamic

The Story: The Amarone della Valpolicella DOCG is obtained with a unique technique, that has been used since Roman time, called “appassimento”. The grapes are naturally dried for 3 to 4 months in the drying facility (fruttaio). During the drying process, the grapes dehydrate losing 40-50% of their original weight, with a consequent concentration of all their substances. During the month of January, the grapes undergo the “pigiatura” (squeezing out the juice of the grapes) and then the fermentation process for a month. Maturation is completed in French oak barriques and tonneaux for a period that may vary from 4.5 to 5.5 years. Then the wine is aged in bottle for a year.

Varietal: Red Blend, 60% Corvina, 30% Corvinone, 10% Rondinella
Origin: Veneto, Italy