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Ingredients: Onion, tomato, parsley, chilli, garlic, paprika, pepper, oregano, basil

Spicy Chimichurri sauce can be used for grilling and marinating.

Preparation: Mix 2 tablespoons of Chimichurri spice, Don Carlos Extra Virgin Olive Oil and vomFASS Spanish Red Wine Vinegar, add a little water (so that the consistency is right). Serve the sauce cold over steak or chicken.
Net Wt: 55g
Origin: Germany

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