Chili with seeds (hot)
The seed is the spiciest ingredient in chilis and is therefore not suitable for beginners. Add a spicy touch to stews, salads, soups, tomato sauces, casseroles, meatloaf, meatballs, vegetables, fish, or goulash.
Net Wt: 1 oz
The seed is the spiciest ingredient in chilis and is therefore not suitable for beginners. Add a spicy touch to stews, salads, soups, tomato sauces, casseroles, meatloaf, meatballs, vegetables, fish, or goulash.
Net Wt: 1 oz