Cheese Crispies: Cheddar Cheese & Black Pepper
This wonderful pastry with Cheddar cheese and the fine spiciness of fresh black pepper is the perfect snack for in between or with a glass of red wine.
Our tip: The pastries taste even more aromatic when they are heated in the oven at 390° F for 2 ½ minutes.
Ingredients: WHEAT flour, Cheddar CHEESE 30% (MILK, salt, starter cultures), vegetable fats (palm oil, coconut oil), rapeseed oil, black pepper 1.3%, salt. May contain traces of sesame.
Net Wt: 60g