Harissa

Harissa is originally from Tunisia and it is for anyone who loves it spicy. In Tunisia, Harissa is very popular as it serves as a base for almost every dish. It is even mixed for breakfast with olive oil and bread. Try it with couscous, soups, stews, dips, fish and meat dishes. Add it to a dip with sour cream.

Net Wt: 50g
Origin: Germany