Cheese Crispies: Cheddar Cheese & Black Pepper

This wonderful pastry with Cheddar cheese and the fine spiciness of fresh black pepper is the perfect snack for in between or with a glass of red wine.Ì_åÇÌÎÌ__

Our tip: The pastries taste even more aromatic when they are heated in the oven at 390Ì_åÇí«í� F for 2 Ì_åÇ_ minutes.

Ingredients: WHEAT flour, Cheddar CHEESE 30% (MILK, salt, starter cultures), vegetable fats (palm oil, coconut oil), rapeseed oil, black pepper 1.3%, salt.Ì_åÇÌÎÌ__May contain traces of sesame.

Net Wt: 60g
Origin: Germany