Chanterelle Risotto
Ingredients: risotto rice, onions, chanterelles, parsley, paprika, pepper, mustard, onions, coriander, salt, and caraway.
Wonderful buttery Chantrelle risotto with minimal prep. Just sauté in vegetable oil and onions, then add 2 cups of vegetable broth and let simmer for 30min.
Net Wt: 7oz
Origin: Germany
