Cucumber Extra Virgin Olive Oil

This oil pairs the zing of pickles with the richness of extra virgin olive oil. It’s made for experimenting – drizzle it over creative dishes or simply dip it with some fresh, crusty bread. Delicious in potato salad, on tartare, with fish, or layered into a sandwich.

Our Tip: Bursting with the fresh, tangy aroma of olives and pickled cucumber, this olive oil adds a playful twist to hearty dishes like sausage salad. It’s also a real treat as a dressing - just splash it over your greens with a fruity vinegar like our zingy Calamansi Balsam.

Pairs With: Calamansi Balsam
Origin: Italy