Jalape̱o Extra Virgin Olive Oil
Fiery and aromatic, the beloved JalapeÌ_å±o pepper really shines in this oil! Excellent for marinades, great in your pot luck side dishes - everyone will be asking you what that secret flavor is!
Hot tip: we love adding a touch of JalapeÌ_å±o Extra Virgin Olive Oil to our Guacamole.
Pairs With: Calamansi Balsam or Honey Balsamic Star
Origin: Italy
Customer Reviews
I recently used the Jalapeño Extra Virgin Olive Oil while grilling wild javelina sausage infused with jalapeño—paired with vibrant veggies roasted over pistachio wood for a smoky twist. The vegetable medley included red, white, and purple potatoes, colorful carrots (white, orange, and purple), broccoli, and sliced beets. The oil brought everything together beautifully—not overly spicy, just the right touch of heat to elevate the sausage and root veggies.
The real standout? My wife couldn’t get enough of the carrots roasted in the oil. She even requested a repeat—minus the potatoes and broccoli—just for those carrots! This oil's subtle kick and depth of flavor make it a standout for grilling and beyond.
And the packaging? Hands down the best I’ve ever received. Each bottle, including spirits, was tucked into a custom-fit compartment, and the handwritten label on the Jalapeño oil made it easy to spot and added a personal touch.
Next up: experimenting with it on our street taco night and another batch of root vegetables. Can’t wait!
