Pairs With: Basil Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil
This is an expensive balsamic vinegar, but it is a luxury that we think is worth the price. The flavor is wonderful and we use it as a basis for a variety of salad dressings. It’s also nice to have a white balsamic to give a variety of dishes a lighter and fresher look.
used this to make some interesting things. 2 ounce of whiskey liqueur, half ounce of calamansi, and some hot water makes a great toddy. Also, used calamansi in cevichi, and in poke.