The Flame Collection
The Official vomFASS Barbecue Recipes Cookbook contains more than 30 recipes including grilled fruits, salads, meats and savory sauces. The Flame Collection has the oils, vinegars and recipes you need to take your outdoor cooking to the next level!
This delicate gourmet vinegar made from concentrated fig juice and fig vinegar obtains its special pungency from the extract of selected chilies. Our sweet-sour creation is created in our very own vinegar factory in Waldburg. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!
Our Chili Oil starts with a special high-oleic sunflower oil, infused with the subtle heat of chilies. It displays a sweet, fruity aroma and is ideal for frying, grilling, and roasting. It spices up vegetable marinades and lends a delightful kick to spicy dishes and salads. Use our Chili Oil to infuse a warm spice throughout your cooking.
Our Apple Balsamic Star is the pinnacle of cider vinegars. Barrel-aging high in the Alps gives this vinegar its rich flavor, deep, golden hue, and mild acidity. The sweet, concentrated flavor is harmonious in taste and redolent of a natural apple. Use as a tangy glaze for oven-roasted vegetables, chicken, or duck or as a dipping sauce for a juicy pork roast. Also great as a base for non-alcoholic aperitifs.
The lively taste of the fresh "King of Herbs," as basil is termed, gives this oil its bright flavor and elegant aroma. Rich, grassy notes and a hint of anise round out the full character of our robust basil oil. Try it tossed with pasta, drizzled over tomato salad, as a vegetable marinade, or added to your next batch of pesto for an extra pop of flavor. Our Basil Extra Virgin Olive Oil creates a delicious base for salad dressings, especially when paired with our Grape Balsamic Vinegar or any of our Aceto Balsamicos.
A taste of fresh lemon; very fruity. Our Lemon Extra Virgin Olive Oil is great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chickpea recipes, or with pasta. Top steamed vegetables or salads with this oil.
Asian cuisine is becoming increasingly popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn’t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best “vinegar partner” to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.
The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today. It looks like a miniature tangerine when fully ripe but is often seen and used in its unripened green state. It descends from the mandarin orange. Upon tasting, your nose is filled with the tart-acidic aromas of mandarin orange with hints of lime. Add a few drops of our fair-trade Calamansi Balsam to fish, chicken, or salads, or use in light sauces to give your cuisine a gold star.
The rich, resiny aroma of this oil will transport you to the Mediterranean. Our Rosemary Extra Virgin Olive Oil offers a bright, distinctive flavor thanks to the slow extraction of dried rosemary. This oil creates the perfect dipping oil for focaccia or any rustic Italian bread. Drizzle this flavorful oil over venison or lamb or add it to homemade pizza and potato and pasta dishes.
Set Contains: 8 bottles, 40ml each and an Official vomFASS Barbecue Recipes Cookbook
Origin: Germany, Italy